The bottom material of hot pot is filled a prescription and made (two)
Prescription of searing hot-pot- 1
Half a jin of rapeseed oil, half a jin of lard, half a jin of butter, 0.1 kilograms of Chinese prickly ash, do 0.2 kilograms of hot peppers, 1 bag of one of Pi County beans, 0.1 kilograms of crystal sugar, half a jin of ginger, half a jin of garlics, 5 amomums, 25 a little of small fennel, cloves, cassia bark is 5 small
Three oil is mixed – -Fry and melt the small fire of crystal sugar – -Add Pi County beans a little fire fry fragrantly ‘ It takes half an hour) at least ,Can’t enable the candy charing, otherwise will be bitter – -One remains ‘ Except traditional Chinese medicine) Fry together, wait for ginger garlic produce behind the bad smell – -Divide 5 pans – -Add ink ‘ It had better be the soup of bone) –Divide equally and join traditional Chinese medicine to boil for half an hour.
Prescription of searing hot-pot- 2
250 grams of butter, 100 grams of vegetable oil, the Pi County beans go through 150 grams, the fermented soya bean in Yongchuan is 50 grams, 10 grams of crystal sugar, 5 grams of Chinese prickly ash, 2 grams of pepper, do 30 grams of hot peppers, distiller grains juice is 20 grams, continue 20 grams of wine, 10 grams of Jiang Mi, 100 grams of refined salt, 10 grams of amomums, 10 grams of cassia barks, arranging 10 grams of grasses, 10 grams of white funguses, 250 grams, fresh soup hot pepper Frying pan put very hot oven, put vegetable oil cook, after sixty percent are well done, go to Pi County beans run (first one is detailed) Crisp, put rice of ginger, Chinese prickly ash and fry fragrantly, lay the fresh soup immediately rapidly. Put, pound fine and soft fermented soya bean, grind detailed crystal sugar, butter, distiller grains juice, cooking wine, refined salt, pepper powder, do hot pepper, amomum condiments and then. Hit and defoam to get the brine after enduring and opening.
Prescription of searing hot-pot- 3
Condiments: The Chinese prickly ash in Sichuan, Sichuan pepper, octagonal, cassia bark, cool ginger, fragrant leaf, the amomum, the meat is deducted, white sugar, always smoke, broad bean paste, the ginger, the spring onions
Main material: Soft chicken leg, the squab (two, it is fixed that how much look at the soup) ,Pig’s bone, chicken’s bone, sheep’s bone, water beef, buffalo’s belly
Use the oil: Lard, butter, dish son oil
Make: Put rapeseed oil appropriate amount of, oil 60% warm, put white sugar fry, flow lake form, wait for oil to be warm to rise until 90%, down tender chicken leg, wait for succeed scarlet and slightly in weight, add the soup-stock, boil slightly, the butter, lard put, chicken’s bone, sheep’s bone, water beef, the Chinese prickly ash in Sichuan puts, octagonal, cassia bark, cool ginger, the meat is deducted, the fragrant leaf, the amomum, a little is always smoked, the slow fire is stewed lightly. Set up another pan, put vegetable oil, fry broad bean paste produce perfume, put the end such as ginger; Treat meat to be rotten, soup quality, the last three times except peculiar smell, the soup succeed.
The adjuvants: JINZHEN MUSHROOM (sic), coriander, blue and green bamboo shoot,etc. (there are many kinds of batching in Changsha, there are various meat and vegetables)
Assist flavor: Mashed garlic or sesame oil mediation juice is propagandized hotly
The searing hot-pot is made to France and step
The searing hot-pot is the variety of a hot pot variety with lower grade is in the hot pot in Sichuan “ The snack type “ It is mainly that rich that the evening market sets up an office and manages chilli at dusk or night time, economical and practical, it is managed that mainly suitable for spring and autumn.
Condiment: 10 kilograms of butter; 2.5 kilograms of vegetable oil; Pi County sauce is 2 kilograms; (pepper towards day) 1.25 kilograms of hot peppers; 1 kilogram of Chinese prickly ash; 0.1 kilograms of crystal sugar; 0.5 kilograms of gingers; 0.25 kilograms of spring onions; Eight mao for 0.05 kilograms; 0.025 kilograms of licorice root; The mountain endures 0.5 Liang; 0.05 kilograms of cassia barks; 0.05 kilograms of fragrant leaves; Bi Ba is 20 grams; Deduct 0.04 kilograms in vain; 0.025 kilograms of fragrant fruits; The sand ginger is 0.025 kilograms; 0.035 kilograms of Radix Arnebiaes; 0.015 kilograms of cloves; 0.025 kilograms of Fructus Gardeniae; 0.03 kilograms of amomums; Wrong poor 2 bottles; 1 bag of fermented soya beans and 100 grams; 0.025 kilograms of pepper. Make the law:
Sauced buttress detailed Pi County, do hot pepper go base of a fruit cut section clean spending clear bubbling completely with clear water washing, go crust make ginger loose doing hot pepper steep together, entangle, join the ginger too and entangle fine and softly while cutting with scissors, the crystal sugar is struck and broken to pieces for subsequent use. The spring onions and ginger are stripped, sliced for subsequent use; Steep Radix Arnebiae completely, cut small one for subsequent use; Various spices clear bubbles are completely spare; Two oil mix, burn, lift to 80% up from fire mouth drop 40% to when being hot for subsequent use when being hot evenly; The fermented soya bean is chopped fine and softly, broad bean paste, the hot pepper is fine and soft, the fermented soya bean has mixed and already fine and softly become fragrant thick chilli sauce for subsequent use.
The net pan refuels and burns and puts Radix Arnebiae with good bubble to invade, pull out, use while bombing outstandingly when 40% are hot, add spring onions ginger lump add crystal sugar endure, take, offer fried sugar add fragrant thick chilli sauce heat with small fire 1.5- 2 about hour fry fragrant dry, add spices continue, heat 0.5 hour, add Chinese prickly ash powder heat 15 minute, wait for rough piquancy come out, add wrong to push away evenly while being bad, moisture lift fire mouth up from when being to the limit, already have the material of bottom at the normal atmospheric temperature of dropping to.
Raw materials: In order to put on raw materials that bamboos are signed as the standard, can’t put on bamboos to sign either, for instance: Bean vermicelli, bean noodles, wide powder, the kelp silk,etc..
Make the law: Adopt and add one pot of forms: Spicy hot decoction =Soup + bottom material + red oil + Chinese prickly ash oil + condiment of shaggy-fruited dittany =3: 2: 2: 2: 1
Shaggy-fruited dittany soup little to adopt bone but polished glutinous rice and the Huaihe River Chinese yam color and luster that more method stew send shaggy-fruited dittany bad smell ample fresh soup generally, making in season soup and seldom adding the spices; The material of bottom: Mainly stress rough piquancy but fresh perfume is relatively light.
Condiment: Commonly used salt, gourmet powder, the chicken is precise, chopped scallion, ginger slice, garlic slice, cooking wine, pepper powder, dried small shrimp / dried shrimps; By regulating the spicy hot taste appropriately, if only add the material taste of bottom and can add some chilli oil and Chinese prickly ash oil on the basis of the taste.
Remind: Because of some taste to take searing hot-pot being relatively light, take hot and rough decoction of taste, so operators have added the white soup of the salty delicious taste. Already white soup =Fresh soup + condiment. The fresh soup is the same as decoction of the spicy hot taste. Condiment: Salt, gourmet powder, the chicken is precise, chopped scallion, ginger stretch, garlic stretch, cooking wine, pepper powder, the tomato, coriander section, a few sesames, the oil of chicken, dried small shrimp / dried shrimps. (become searing hot-pot that the bowl holds) ; Spicy hot decoction: Make, put, heat in the tube on soup only bone, add glutinous rice and the Huaihe River Chinese yam powder bag that powder make, stew, add to decoction spices wrap up stewed to call, chicken’s powder, the material of purpose-built bottom (can add the chamotte in the material of bottom into decoction and stew, make red oil, chilli oil only while stewing the material of bottom with raw materials such as broad bean paste; Chinese prickly ash oil mix, stew until bad smell strong, transfer to keep decoction turn on fire state can a little) . Hot raw materials: Bean vermicelli, bean noodles, the river powder, the kelp, rape heart, mung bean sprouts, Chinese cabbage one, chicken’s shredded meat, net shredded meat, bean curd bubble,etc.. It take guest when select materials first Hou,put on bowl, last decoctions spicy hot cook by scalding, let go, have shout peanut, hot pickled mustard tuber silk or man, spring onions silk, coriander section, drench, pay sesame oil.
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